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A Taste of Italy 2023
Led by Faculty Member Dr. Amy Eperthener
May 8-20, 2023
Experience the winding vineyards and earthy farms that are at the heart of the Old Country.
Taste the unique flavor of Italy through the lens of tradition—all while having enough time to stop and smell the basil. Devour culinary lessons that you can only learn from behind the stove, and discover the meaning of the Slow Food movement that continues to influence the global community.
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Enrollment is now closed for this program. Please visit our website to view our upcoming 2024 opportunities!
Program Includes:
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Round-trip airfare
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Accommodations
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Regional-style meals
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On-tour transportation
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Full-time Tour Director
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And More!
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